Smokehouse is a carnivores delight. A meaty haven in leafy Canonbury, with a fairy light strewn garden and a warm, intimate interior.
Don’t miss starters of meltingly tender chopped brisket roll with spicy gochujang sauce for dipping. Burnt leeks arrive oversized, with earthy truffle and nutty parmesan, tasty but overly rich. Who can resist the porky combo of Gloucester Old Spot Chop with spicy n’duja for main? Not me. Other excitements include a deliciously pink porterhouse special and tender smoked lamb shoulder. A side of Korean pulled pork is tender and tasty, though probably a step too far, none of the main courses really need the addition of extra meat.
Love meat? Get yourself down to Smokehouse.
Drink: Myddleton Arms